sub for coconut milk in vegan curries or creamy vegetable soups.to add creaminess to vegan pasta sauce or vegan bolognese.makes vegan scrambled eggs super creamy. Super versatile, here's some of my favorite ways to use dairy-free cream: It may need a splash of water to correct the consistency. To reconstitute: thaw, and stir or blend to bring it back together. Pour the cream into ice cube trays and then once frozen, transfer to a freezer bag. Give it a shake or stir before using.ĭidn't use all the cream? No worries, it can be frozen for up to 6 months. Keep dairy-free cream for 5 or 6 days in a jar with a lid in the fridge.
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